Hotel Mousson****

Season offer

 
 
60 g Bruschetta with ricotta cheese, spring vegetables and arugula 1,3,7         1,99 €
       
0,25 l Creamy asparagus soup served with pesto of wild garlic 1,7,8,9         2,49 €
                         
180/150 g Lamb rack prepared by the technology of "Sous  Vide", served with morel mushroom sauce, blanched asparagus and roasted parisienne potatoes flavored with brown butter and chives 1,7,9   23,99 €
                         
150/150 g Grilled fillet of Monkfish served with beetroot cream, pea-potato purée and garlic butter 4,7   18,99 €
                         
200/150 g Green asparagus cooked in Porto White Wine with butter, served with hollandaise sauce and potatoes with butter sprinkled with fresh parsley 7,9   10,09 €
     
                         
       
                         
       
                         
       
                         
       
                         
      4,79 €
 
 
 
 
 
         
 
   
 
 
 
 
 
 
 
 

Štvrtok | 26.04.2018 | 13:36 hod.
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