Hotel Mousson****

Season offer

 
Appetizers            
                 
100 g Duck Liver Pâté served with apple chutney and pastry    1,3,7   4,19 €
                 
Soups              
                 
0,25 l  Creamy Beetroot soup served with goat cheese and parsley pesto   7,8,9   2,49 €
                 
Main dishes            
                 
150/150 g   Veal Cheeks in red wine with bacon, served with potato-mushroom purée  7,9   13,09 €
                 
150/150 g   Confit of Venison Leg served with rosehip sauce and chestnut-potato roll 1,3,7,9   10,09 €
                 
180/200 g Duck Breasts prepared by the technology of "Sous Vide", served with orange sauce and homemade potato pancakes  1,3,7   11,39 €
       
250g Creamy Pumpkin Risotto served with baked caramelised pumpkin, roasted pumpkin seeds, arugula and Parmesan cheese  7,8,9   5,09 €
     
                         
       
                         
       
                         
       
                         
       
                         
       
 
 
 
 
 
         
 
   
 
 
 
 
 
 
 
 

Nedeľa | 16.12.2018 | 06:47 hod.
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